Baked Garden Vegetable Tart with Goat Cheese
A vibrant tart featuring seasonal vegetables and fresh herbs baked in a flaky crust, topped with creamy goat cheese for a perfect balance of earthy and tangy flavors. This general-inspired vegetarian ready in about 65 minutes layers sheet (14 oz) refrigerated pie crust, olive oil, medium, finely chopped onion into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) refrigerated pie crust
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 2, peeled and diced into 1/4-inch cubes carrots
- 2 stalks, diced celery
- 1/2 cup fresh peas
- 1/4 cup, chopped (parsley, thyme, chives) fresh herbs
- 4 oz, crumbled goat cheese
- 1/4 cup, grated Parmesan cheese
- to taste salt
- to taste freshly ground black pepper
- 1, beaten egg
Instructions
- Step 1: Preheat oven to 375°F. Roll out refrigerated pie crust on a lightly floured surface and transfer to a 9-inch tart pan, pressing into the bottom and up the sides. Trim excess dough and prick the bottom with a fork. Bake for 12 minutes until golden. Let cool slightly.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium onion, finely chopped, and cook until softened, about 5 minutes. Add 2 carrots, peeled and diced into 1/4-inch cubes, and 2 celery stalks, diced, and cook for 8 minutes until tender. Stir in 1/2 cup fresh peas and 1/4 cup chopped fresh herbs (parsley, thyme, chives), then season with salt and freshly ground black pepper to taste. Cook for 2 more minutes.
- Step 3: Spread the vegetable mixture evenly over the pre-baked crust. Sprinkle 4 oz crumbled goat cheese and 1/4 cup grated Parmesan cheese over the vegetables. Brush the crust edges with 1 beaten egg to prevent sogginess.
- Step 4: Bake at 375°F for 25-30 minutes until the cheese is melted and bubbly and the crust is golden. Let rest for 10 minutes before slicing.
Frequently asked questions
How long does Baked Garden Vegetable Tart with Goat Cheese take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Garden Vegetable Tart with Goat Cheese?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Garden Vegetable Tart with Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Garden Vegetable Tart with Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Garden Vegetable Tart with Goat Cheese?
General vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A beautiful vegetarian dish that's healthy and delicious. The goat cheese really elevated the vegetables.
- ★★★★★
Simple yet elegant. My family loved the fresh flavors and the crust was flaky.
- ★★★★★
This tart was a showstopper at my dinner party! The goat cheese paired perfectly with the roasted veggies.
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