Baked Gefilte Fish with Dill and Parsley

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

A delicate, herb-infused fish patty baked to golden perfection, served with a tangy horseradish sauce for a refined Passover centerpiece. This Jewish-inspired Passover recipe, ready in about 65 minutes, pairs fresh white fish fillets, onion, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz fresh white fish fillets
• 1/2, finely grated onion
• 2 tbsp, chopped fresh dill
• 2 tbsp, chopped fresh parsley
• 1/4 cup matzo meal
• 2 large eggs
• 1 cup chicken stock
• 1/4 cup, grated carrots
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup horseradish sauce

The food processor we’d make this in → Best Food Processors in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Place fresh white fish fillets in a food processor with grated onion, 2 tbsp fresh dill, 2 tbsp fresh parsley, 1/4 cup matzo meal, 2 large eggs, 1 cup chicken stock, 1/4 cup grated carrots, 1 tbsp lemon juice, 1 tsp dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Process until smooth, about 2 minutes.
2. Step 2: Transfer mixture to a greased 8x8-inch baking dish, pressing evenly to form a compact patty. Bake for 35 minutes until golden and set.
3. Step 3: Remove from oven, let rest for 10 minutes, then slice into 6 portions. Serve with 1/4 cup horseradish sauce on the side. Garnish with additional dill and parsley.