Baked Gold Certificate-Inspired Sweet Potato Gnocchi
Soft sweet potato gnocchi baked with sage butter sauce, inspired by the golden tones of vintage certificates. This italian-inspired pasta ready in about 40 minutes pairs medium (about 1 lb) sweet potatoes, all-purpose flour, ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb) sweet potatoes
- 1 1/2 cups all-purpose flour
- 1/2 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 large egg yolk
- 4 tbsp unsalted butter
- 10 leaves fresh sage leaves
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/8 tsp ground nutmeg
Instructions
- Step 1: Pierce 2 medium sweet potatoes with a fork and microwave on high for 8-10 minutes until very soft; let cool slightly, then peel and mash until smooth (about 1 1/2 cups mashed).
- Step 2: In a large mixing bowl, combine the mashed sweet potatoes with 1/2 cup ricotta cheese, 1/3 cup grated Parmesan, 1 large egg yolk, 1 tsp sea salt, 1/2 tsp black pepper, and 1/8 tsp ground nutmeg; mix well.
- Step 3: Gradually add 1 1/2 cups all-purpose flour to the mixture, kneading gently until a soft dough forms that is slightly sticky but holds together.
- Step 4: On a floured surface, roll the dough into 3/4-inch thick logs and cut into 1-inch pieces. Using a fork, gently press each piece to create ridges.
- Step 5: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook for 2-3 minutes until they float to the surface; remove with a slotted spoon.
- Step 6: Meanwhile, melt 4 tbsp unsalted butter in a large skillet over medium heat. Add 10 fresh sage leaves and cook for 2-3 minutes until fragrant and the butter turns golden.
- Step 7: Add the cooked gnocchi to the skillet and toss gently to coat in the sage butter for 1-2 minutes. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Gold Certificate-Inspired Sweet Potato Gnocchi take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Gold Certificate-Inspired Sweet Potato Gnocchi?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Baked Gold Certificate-Inspired Sweet Potato Gnocchi?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Gold Certificate-Inspired Sweet Potato Gnocchi for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Gold Certificate-Inspired Sweet Potato Gnocchi?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
