Baked Greek-Style Eggplant with Feta and Oregano

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender slices of eggplant baked with tangy feta cheese, fresh oregano, and a drizzle of olive oil make this a hearty Mediterranean vegetarian dish. This Greek-inspired vegetarian recipe (mediterranean), ready in about 48 minutes, pairs eggplant, extra virgin olive oil, feta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 33 min Serves 4 Greek cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Slice 2 medium eggplants into 1/2-inch thick rounds and arrange them on a baking sheet lined with parchment paper.
  2. Step 2: In a small bowl, whisk together 4 tbsp extra virgin olive oil, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice until combined.
  3. Step 3: Brush both sides of the eggplant slices generously with the olive oil mixture. Scatter 10 halved cherry tomatoes evenly over the eggplant.
  4. Step 4: Bake in the preheated oven for 25 minutes, until the eggplant is tender and starting to brown at the edges.
  5. Step 5: Remove the tray and sprinkle 150g crumbled feta cheese and 2 tbsp chopped fresh oregano leaves evenly over the hot eggplant slices.
  6. Step 6: Return to the oven and bake for an additional 8 minutes until the feta softens and slightly melts. Serve warm.

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