Baked Greek-Style Lamb Meatballs with Tzatziki
Moist lamb meatballs infused with Mediterranean herbs baked until golden, served with a cooling cucumber tzatziki sauce. This greek-inspired lamb (mediterranean) ready in about 43 minutes pairs ground lamb, breadcrumbs, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground lamb
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic cloves, minced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup Greek yogurt
- 1/2 cup cucumber, grated and drained
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground lamb, 1/3 cup breadcrumbs, 1 large beaten egg, 2 cloves minced garlic, 1/4 cup finely chopped red onion, 2 tbsp chopped parsley, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
- Step 2: Form the mixture into 16 evenly sized meatballs and place them on a baking sheet lined with parchment paper. Drizzle 1 tbsp olive oil over the meatballs.
- Step 3: Bake for 25-28 minutes until browned and cooked through, reaching an internal temperature of 160°F (71°C).
- Step 4: While meatballs bake, prepare tzatziki by mixing 1 cup Greek yogurt, 1/2 cup grated and well-drained cucumber, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill in a small bowl. Season with a pinch of salt.
- Step 5: Serve the warm lamb meatballs with a generous dollop of tzatziki on the side or drizzled on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Greek-Style Lamb Meatballs with Tzatziki take to make?
Total time is about 43 minutes (15 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Greek-Style Lamb Meatballs with Tzatziki?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Baked Greek-Style Lamb Meatballs with Tzatziki?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Greek-Style Lamb Meatballs with Tzatziki for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Greek-Style Lamb Meatballs with Tzatziki?
Greek lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
