Baked Ham with Peach Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender ham glazed with sweet peaches and a hint of cinnamon, baked to perfection for a special morning meal. This American-inspired Mother’s Day recipe (gluten-free), ready in about 170 minutes, pairs Ham, Peach, Brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 150 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Place 4 lbs ham in a roasting pan, cut side down, and score the fat in a diamond pattern. In a small bowl, mix 1/2 cup brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cinnamon until smooth.
  2. Step 2: Brush the brown sugar mixture evenly over the ham, then arrange 2 cups diced peaches on top. Cover the pan loosely with aluminum foil and bake for 2 hours, basting every 30 minutes with pan juices.
  3. Step 3: Uncover and bake an additional 30 minutes, or until the ham is golden brown and the peaches are tender and caramelized. Rest for 15 minutes before slicing.

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