Baked Herb-Roasted Potatoes with Garlic and Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Golden roasted potatoes infused with fresh rosemary and garlic for a savory side perfect for any occasion. This Mediterranean-inspired summer cookout recipe, ready in about 50 minutes, pairs baby Yukon gold potatoes, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Mediterranean cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Wash and halve 1.5 lbs baby Yukon gold potatoes evenly. Place in a large mixing bowl.
  2. Step 2: Add 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 4 minced garlic cloves, 1 tsp sea salt, and 1/2 tsp black pepper to the bowl with potatoes. Toss thoroughly to coat every piece.
  3. Step 3: Spread potatoes in a single layer on a rimmed baking sheet. Roast for 35-40 minutes, flipping halfway through, until potatoes are golden and edges are crispy.
  4. Step 4: Remove from oven and let cool for 5 minutes. Taste and adjust seasoning if needed before serving warm.

Related recipes