Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops coated in a fragrant Italian herb crust baked to perfection, paired with creamy garlic mashed potatoes. This italian-inspired pork ready in about 45 minutes pairs (about 6 oz each) bone-in pork chops, Italian seasoning, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a shallow bowl, mix 1 cup breadcrumbs, 2 tbsp Italian seasoning, 1/4 cup grated parmesan cheese, and 2 minced garlic cloves.
  2. Step 2: Brush 4 bone-in pork chops with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper. Press each chop into the breadcrumb mixture to coat evenly on all sides.
  3. Step 3: Place the coated pork chops on a greased baking sheet and drizzle with remaining 1 tbsp olive oil. Bake for 20-25 minutes until crust is golden and internal temperature reaches 145°F.
  4. Step 4: Meanwhile, place 3 peeled and quartered russet potatoes in a large pot of salted water (1 tsp salt). Bring to a boil and cook for 15-18 minutes until potatoes are fork-tender.
  5. Step 5: Drain potatoes and return to pot. Add 4 tbsp unsalted butter, 1/2 cup milk, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mash until smooth and creamy.
  6. Step 6: Serve the herb-crusted pork chops alongside garlic mashed potatoes, garnishing with fresh parsley if desired.

Equipment for this recipe

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Frequently asked questions

How long does Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian seasoning from drying out.

Can I substitute ingredients in Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Italian Herb-Crusted Pork Chops with Garlic Mashed Potatoes?

Italian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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