Baked Italian Herb-Infused Tomato and Mozzarella Flatbread
A warm flatbread topped with ripe tomatoes, fresh mozzarella, and fragrant Italian herbs baked to golden perfection for a simple yet flavorful appetizer. This italian-inspired pizza (vegetarian) ready in about 25 minutes pairs (8x10 inches) store-bought flatbread, medium, thinly sliced roma tomatoes, sliced fresh mozzarella for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 piece (8x10 inches) store-bought flatbread
- 2 medium, thinly sliced roma tomatoes
- 6 oz, sliced fresh mozzarella
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 6 small leaves for garnish fresh basil leaves
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F and place 1 store-bought flatbread on a baking sheet lined with parchment paper.
- Step 2: Brush the flatbread evenly with 2 tbsp olive oil, then sprinkle 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper over the surface.
- Step 3: Layer 2 medium thinly sliced roma tomatoes evenly over the flatbread, followed by 6 oz sliced fresh mozzarella arranged in a single layer.
- Step 4: Bake in the preheated oven for 12-15 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- Step 5: Remove from oven and garnish with 6 fresh basil leaves before slicing and serving warm.
Frequently asked questions
How long does Baked Italian Herb-Infused Tomato and Mozzarella Flatbread take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Italian Herb-Infused Tomato and Mozzarella Flatbread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced fresh mozzarella from drying out.
Can I substitute ingredients in Baked Italian Herb-Infused Tomato and Mozzarella Flatbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Italian Herb-Infused Tomato and Mozzarella Flatbread for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Italian Herb-Infused Tomato and Mozzarella Flatbread vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
