Baked Lamb and Vegemite Meat Pies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic Australian meat pies filled with minced lamb and a subtle umami twist from Vegemite, baked in a golden flaky pastry. This australian-inspired beef ready in about 55 minutes pairs minced lamb, medium, finely diced onion, small, finely diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 35 min Serves 6 Australian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 finely diced medium onion and 1 small finely diced carrot, sauté for 5 minutes until softened.
  2. Step 2: Add 1 lb minced lamb, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Cook, breaking up meat with a spoon, until browned, about 6-7 minutes.
  3. Step 3: Stir in 2 tbsp plain flour and cook for 1 minute to remove raw taste. Gradually add 1/2 cup beef stock and 1 tbsp Vegemite, stirring constantly until mixture thickens and coats the back of a spoon. Fold in 1/2 cup frozen peas and remove from heat.
  4. Step 4: Roll out 2 sheets shortcrust pastry and cut into 6 equal squares each. Spoon the lamb mixture evenly onto 6 squares, leaving edges free. Brush edges with beaten 1 large egg and cover with remaining 6 pastry squares, sealing edges by pressing with a fork.
  5. Step 5: Place pies on a lined baking tray, brush tops with remaining beaten egg, and bake for 25-30 minutes until golden and puffed. Cool for 5 minutes before serving.

Frequently asked questions

How long does Baked Lamb and Vegemite Meat Pies take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lamb and Vegemite Meat Pies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced lamb from drying out.

Can I substitute ingredients in Baked Lamb and Vegemite Meat Pies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lamb and Vegemite Meat Pies for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lamb and Vegemite Meat Pies?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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