Baked Lamingtons with Coconut and Raspberry Jam

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic Australian sponge cake cubes baked, dipped in chocolate, and rolled in shredded coconut, filled with a layer of tart raspberry jam. This australian-inspired desserts ready in about 50 minutes pairs all-purpose flour, baking powder, (113g), softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 30 min Serves 12 Australian cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, sift together 1 1/4 cups all-purpose flour and 1 1/2 tsp baking powder.
  2. Step 2: In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes. Add 2 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
  3. Step 3: Alternately add the flour mixture and 1/3 cup whole milk to the butter mixture in three additions, beginning and ending with flour, mixing until just combined.
  4. Step 4: Pour batter into a greased 8x8-inch baking pan and bake for 25-30 minutes until a toothpick inserted in center comes out clean. Cool completely.
  5. Step 5: Cut the sponge cake into 1 1/2-inch cubes. Spread 1/2 tsp raspberry jam between two cubes to form a sandwich.
  6. Step 6: Melt 1 1/2 cups semisweet chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
  7. Step 7: Dip each sandwich into the melted chocolate, letting excess drip off, then roll immediately in 1 1/2 cups shredded coconut. Place on a wire rack to set before serving.

Frequently asked questions

How long does Baked Lamingtons with Coconut and Raspberry Jam take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lamingtons with Coconut and Raspberry Jam?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Baked Lamingtons with Coconut and Raspberry Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lamingtons with Coconut and Raspberry Jam for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lamingtons with Coconut and Raspberry Jam?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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