Baked Lemon-Dill Salmon with Garlic Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets baked with fresh lemon and dill, paired with garlic roasted baby potatoes for a vibrant, wholesome dinner. This mediterranean-inspired seafood ready in about 40 minutes pairs 6 oz each salmon fillets, lemon juice, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, toss 1 lb halved baby potatoes with 2 tbsp olive oil, 4 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Spread potatoes on a baking sheet and roast for 15 minutes.
  2. Step 2: Meanwhile, place 4 salmon fillets on a lined baking tray. Drizzle each with 3 tbsp lemon juice, 2 tbsp chopped fresh dill, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the marinade evenly over the fish.
  3. Step 3: After potatoes have roasted for 15 minutes, move them to one side of the oven and place the salmon tray on the other side. Bake both for an additional 12-15 minutes until salmon flakes easily with a fork and potatoes are tender and golden.

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Frequently asked questions

How long does Baked Lemon-Dill Salmon with Garlic Roasted Potatoes take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Dill Salmon with Garlic Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Baked Lemon-Dill Salmon with Garlic Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Dill Salmon with Garlic Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lemon-Dill Salmon with Garlic Roasted Potatoes?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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