Baked Lemon-Dill Salmon with Herb-Infused Potatoes

Name: Baked Lemon-Dill Salmon with Herb-Infused Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz) salmon fillets; 1 lemon; 1 tbsp fresh dill; 2 medium potatoes; 2 tbsp avocado oil; 2 cloves garlic; 1 tsp dried rosemary

Salmon fillets baked with bright lemon and fresh dill, accompanied by tender potatoes roasted with rosemary and garlic for a simple yet elegant meal.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (6 oz) salmon fillets
1 lemon
1 tbsp fresh dill
2 medium potatoes
2 tbsp avocado oil
2 cloves garlic
1 tsp dried rosemary

Instructions

Step 1: Preheat oven to 400°F (200°C). Dice potatoes into 1/2-inch cubes and toss with 1 tbsp avocado oil, 1/2 tsp dried rosemary, salt, and pepper.
Step 2: Arrange potatoes on a parchment-lined baking sheet and roast for 15 minutes while preparing salmon.
Step 3: Cut lemon into 4 wedges. Place salmon skin-side down on a separate baking sheet, top with lemon wedges, 1/2 tbsp fresh dill, salt, and pepper.
Step 4: Bake salmon and potatoes together for 12-15 minutes until salmon flakes easily and potatoes are golden, then sprinkle with remaining dill.