Baked Lemon-Garlic Salmon Fillets

Name: Baked Lemon-Garlic Salmon Fillets
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 4 (6 oz each) salmon fillet; 2 tbsp olive oil; 2 cloves, minced garlic; 1, thinly sliced lemon; 1 tbsp, chopped fresh dill; 1/2 tsp salt; 1/4 tsp black pepper

Salmon fillets baked with fresh lemon, garlic, and dill until tender and fragrant.

Cuisine: Keto

Category: Keto

Prep: 10 minutes. Cook: 14 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillet
2 tbsp olive oil
2 cloves, minced garlic
1, thinly sliced lemon
1 tbsp, chopped fresh dill
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F and lightly grease a baking dish with olive oil.
Step 2: Place 4 salmon fillets in the baking dish and drizzle with 2 tbsp olive oil.
Step 3: Sprinkle 2 minced garlic cloves, 1 lemon thinly sliced, 1 tbsp fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the salmon.
Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.