Baked Lemon-Glazed Chicken with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts baked with a bright lemon glaze and served alongside tender roasted vegetables for a balanced, tangy dinner. This american-inspired chicken ready in about 55 minutes pairs tablespoon olive oil, (zested and juiced) lemon, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 4 boneless, skinless chicken breasts (6 oz each) dry with paper towels, then rub with 1 tablespoon olive oil, 1/2 teaspoon lemon zest, 1 minced garlic clove, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Step 2: Place chicken in a single layer in a baking dish. Add 2 cups mixed vegetables (broccoli, carrots, bell peppers, cut into 1-inch pieces) around the chicken, then drizzle with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper, tossing to coat evenly.
  3. Step 3: Bake for 20 minutes until vegetables are slightly caramelized. Remove from oven and whisk together 1 tablespoon lemon juice, 1 teaspoon lemon zest, and 1 minced garlic clove in a small bowl.
  4. Step 4: Brush the lemon mixture over the chicken and vegetables, then return to oven for 5-10 more minutes until chicken reaches 165°F (74°C) and vegetables are fork-tender. Rest 5 minutes before serving.

Frequently asked questions

How long does Baked Lemon-Glazed Chicken with Roasted Vegetables take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Glazed Chicken with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoon olive oil from drying out.

Can I substitute ingredients in Baked Lemon-Glazed Chicken with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Glazed Chicken with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lemon-Glazed Chicken with Roasted Vegetables?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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