Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken baked with a zesty lemon and a warm, aromatic spice rub inspired by Farman Cregos’ signature flavors. This mediterranean-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, lemon zest, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat dry 6 chicken thighs and place in a large bowl.
  2. Step 2: In a small bowl, combine 2 tsp lemon zest, 2 tbsp lemon juice, 1 tbsp paprika, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp garlic powder, 1 1/2 tsp salt, and 1 tsp black pepper.
  3. Step 3: Add 2 tbsp olive oil to the spice mixture and whisk until well combined.
  4. Step 4: Pour the spice rub over the chicken thighs and toss thoroughly to coat each piece evenly.
  5. Step 5: Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper.
  6. Step 6: Bake for 35-40 minutes until the skin is golden and crispy and the internal temperature reaches 165°F.
  7. Step 7: Remove from oven and sprinkle 2 tbsp chopped fresh parsley over the chicken before serving.

Equipment for this recipe

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Frequently asked questions

How long does Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon zest from drying out.

Can I substitute ingredients in Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lemon-Infused Chicken with Farman Cregos Spiced Rub?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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