Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and flavorful zucchini noodles baked with tangy lemon, Parmesan cheese, and sweet roasted cherry tomatoes for a healthy pasta alternative. This mediterranean-inspired vegetarian ready in about 28 minutes pairs medium zucchinis, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, combine 3 spiralized medium zucchinis and 1 pint halved cherry tomatoes.
  2. Step 2: Add 3 tbsp olive oil, 3 minced garlic cloves, 1 tbsp finely grated lemon zest, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Toss gently to coat evenly.
  3. Step 3: Transfer the mixture to a large baking dish and spread out in an even layer.
  4. Step 4: Sprinkle 1/2 cup grated Parmesan cheese evenly over the top.
  5. Step 5: Bake uncovered for 15-18 minutes until the zucchini noodles are tender and the cheese is golden and bubbly.
  6. Step 6: Remove from oven and garnish with 2 tbsp chopped fresh basil before serving warm.

Frequently asked questions

How long does Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchinis from drying out.

Can I substitute ingredients in Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Lemon-Parmesan Zucchini Noodles with Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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