Baked Lemon-Rosemary Chicken with Spring Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs baked with fresh lemon and rosemary, accompanied by a medley of spring vegetables for a vibrant and comforting dinner. This Mediterranean-inspired chicken recipe, ready in about 60 minutes, pairs bone-in, skin-on chicken thighs, lemon juice, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, mix 3 tbsp lemon juice, 2 tbsp chopped fresh rosemary, 4 minced garlic cloves, 4 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper to create a marinade.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a large bowl and pour marinade over them, tossing to coat evenly. Marinate at room temperature for 15 minutes.
  3. Step 3: Arrange marinated chicken thighs skin-side up in a baking dish and scatter 12 baby carrots and 1 bunch trimmed asparagus spears around the chicken. Pour 1/2 cup chicken broth into the dish.
  4. Step 4: Bake uncovered for 35-40 minutes until the chicken skin is golden and the internal temperature reaches 165°F, and vegetables are tender.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving, allowing juices to redistribute and flavors to meld.

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