Baked Lumpia Rolls with Ground Pork and Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Golden baked lumpia filled with savory ground pork and mixed vegetables, offering a healthier twist on the traditional Filipino spring roll. This Filipino-inspired pork recipe, ready in about 45 minutes, pairs ground pork, carrot, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 small chopped onion, sauté for 2-3 minutes until translucent and fragrant.
  2. Step 2: Add 1 lb ground pork and cook for 5-7 minutes, breaking it apart until browned and no longer pink.
  3. Step 3: Stir in 1 medium grated carrot, 1/2 cup chopped green beans, 2 tbsp soy sauce, and 1/2 tsp black pepper. Cook for another 4 minutes until vegetables soften. Remove from heat and let cool slightly.
  4. Step 4: Preheat oven to 400°F. Lay one lumpia wrapper on a clean surface, place about 2 tbsp pork filling near the edge closest to you, then fold the sides and roll tightly, sealing the edge with the beaten egg. Repeat with remaining wrappers and filling.
  5. Step 5: Place lumpia rolls seam-side down on a baking sheet lined with parchment paper. Brush each roll lightly with beaten egg for a golden finish.
  6. Step 6: Bake for 20 minutes until the lumpia are golden and crisp. Serve hot with sweet chili sauce or vinegar dipping sauce.

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