Baked Lumpia Rolls with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden baked lumpia filled with savory ground pork and mixed vegetables, offering a healthier twist on the traditional Filipino spring roll. This filipino-inspired pork ready in about 45 minutes pairs ground pork, medium, finely grated carrot, finely chopped green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 small chopped onion, sauté for 2-3 minutes until translucent and fragrant.
  2. Step 2: Add 1 lb ground pork and cook for 5-7 minutes, breaking it apart until browned and no longer pink.
  3. Step 3: Stir in 1 medium grated carrot, 1/2 cup chopped green beans, 2 tbsp soy sauce, and 1/2 tsp black pepper. Cook for another 4 minutes until vegetables soften. Remove from heat and let cool slightly.
  4. Step 4: Preheat oven to 400°F. Lay one lumpia wrapper on a clean surface, place about 2 tbsp pork filling near the edge closest to you, then fold the sides and roll tightly, sealing the edge with the beaten egg. Repeat with remaining wrappers and filling.
  5. Step 5: Place lumpia rolls seam-side down on a baking sheet lined with parchment paper. Brush each roll lightly with beaten egg for a golden finish.
  6. Step 6: Bake for 20 minutes until the lumpia are golden and crisp. Serve hot with sweet chili sauce or vinegar dipping sauce.

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Frequently asked questions

How long does Baked Lumpia Rolls with Ground Pork and Vegetables take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lumpia Rolls with Ground Pork and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Baked Lumpia Rolls with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lumpia Rolls with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lumpia Rolls with Ground Pork and Vegetables?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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