1,105 Filipino Recipes
From Slow-Cooked Chicken Adobo with Vinegar and Soy to Sautéed Pork Lumpia with Carrot and Garlic — explore 1,105 Filipino recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
Ask the AI for a filipino meal plan → Cook a Filipino dinner tonight →Featured Filipino recipes
Slow-Cooked Chicken Adobo with Vinegar and Soy
A tender chicken adobo simmered slowly in a balanced blend of vinegar, soy sauce, garlic, and bay leaves, delivering a tangy and savory classic Filipino stew.
Sautéed Pork Lumpia with Carrot and Garlic
A Filipino-inspired twist on the classic spring roll filling combining ground pork, finely diced carrots, and fragrant garlic.
Vinegar and Garlic Marinated Grilled Bangus Belly
Marinated milkfish belly soaked in a tangy garlic-vinegar mixture then grilled to smoky perfection, a beloved Filipino seafood dish.
Pan-Seared Tilapia with Calamansi Soy Glaze
Lightly pan-seared tilapia fillets brushed with a bright, tangy calamansi and soy glaze, showcasing fresh Filipino citrus flavors.
Garlic Butter Rice with Fried Egg
A comforting Filipino garlic fried rice enhanced with butter and served with a perfectly fried egg on top.
Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan
A refreshing Filipino layered dessert of crushed ice, sweet beans, jellies, fruits, and creamy leche flan topped with evaporated milk.
Pan-Fried Spring Rolls with Ground Pork and Vegetables
Golden, crispy spring rolls filled with savory ground pork and finely chopped vegetables, perfect as a snack or appetizer.
Vegetarian Ginataang Langka with Coconut Milk and Spices
A creamy Filipino vegetable stew featuring young jackfruit simmered in rich coconut milk with garlic, ginger, and chili for a comforting dish.
Pan-Seared Chicken with Purple Yam and Avocado Salsa
Tender chicken breasts pan-seared to golden perfection served with a refreshing avocado and purple yam salsa that balances creaminess and earthiness.
Sweet Tropical Filipino Fruit Salad with Condensed Milk
A refreshing Filipino dessert combining mixed tropical fruits and sweetened cream for a light, cool treat.
Baked Filipino-Style Coconut Milk Chicken Adobo
Classic Filipino chicken adobo with a creamy twist, baked in coconut milk and tangy vinegar for tender, flavorful meat.
Sticky Rice Bibingka with Coconut and Brown Sugar
Filipino-style steamed sticky rice cake sweetened with coconut milk and brown sugar, topped with toasted coconut for a comforting dessert.
Sautéed Shrimp Sinigang with Tamarind Broth
A tangy Filipino sour soup featuring sautéed shrimp simmered in a refreshing tamarind broth with vegetables.
Slow-Braised Pork Adobo with Bay Leaves and Black Peppercorns
Tender pork chunks slowly braised in a tangy and savory adobo sauce infused with garlic, soy, and aromatic bay leaves.
Vinegar-Braised Beef with Potatoes and Onions
Tender Filipino-style braised beef simmered slowly in a tangy vinegar sauce with hearty potatoes and sweet onions.
Slow-Simmered Beef Kaldereta with Tomato and Liver Spread
Hearty Filipino beef stew slow-cooked in a rich tomato sauce with liver spread and vegetables for a deeply savory flavor.
Filipino-Inspired Tuna Poke Bowl with Spicy Mayo Drizzle
A vibrant poke bowl combining fresh tuna cubes with Asian flavors and a creamy spicy mayo, inspired by Filipino and Asian fusion cuisine.
Garlic-Infused Pork Sisig with Sizzling Lime and Chili
A vibrant Filipino pork dish with finely chopped pork cheeks and ears sautéed with garlic, onions, and fresh chili, finished with a squeeze of lime for tangy brightness.
Pancit Canton Stir-Fried Noodles with Shrimp and Vegetables
A vibrant stir-fry of egg noodles tossed with succulent shrimp, crunchy vegetables, and a savory soy-garlic sauce for a crowd-pleasing Filipino classic.
Mindanao Chicken Piaparan with Coconut and Turmeric
A fragrant chicken dish from Mindanao simmered in coconut milk with turmeric, toasted coconut, and native spices for a rich, earthy flavor.
Cebu-style Grilled Liempo with Soy-Calamansi Marinade
Tender pork belly marinated in a tangy soy and calamansi mixture, then grilled to smoky perfection, inspired by Cebu’s regional barbecue tradition.
Ilocos Vigan Empanada with Fresh Longganisa and Vegetables
A crispy fried pastry filled with savory Ilocos longganisa, fresh vegetables, and egg, showcasing the regional flavors of Northern Philippines.
Sweetened Mango and Coconut Fruit Salad
A refreshing Filipino dessert featuring ripe mango chunks, sweetened condensed milk, and shredded young coconut, served chilled for a tropical treat.
Tangy Bistek Tagalog with Marinated Beef and Onions
A Filipino-style beef steak marinated in soy sauce and kalamansi juice, pan-fried with caramelized onions for a tangy, savory flavor.
About Filipino cooking
What defines Filipino cooking?
Filipino cooking is the sour-and-salty cuisine of Southeast Asia. Vinegar and soy are the adobo axis, tamarind and calamansi supply the sourness that gives sinigang its character, and fish sauce (patis) or fermented shrimp paste (bagoong) provides the salt and funk. Spanish colonial dishes (menudo, embutido), Chinese noodle traditions (pancit, lumpia) and American canned goods all sit in the repertoire without contradiction, and sweetness is used freely in savoury dishes. Our 1,105 Filipino recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Filipino pantry staples?
Cane or coconut vinegar, soy sauce, fish sauce, garlic in quantity, bay leaves, whole black peppercorns, tamarind or sinigang mix, calamansi, coconut milk, jasmine rice, bagoong and banana ketchup. Vinegar, soy, garlic and peppercorns are the whole of an adobo.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any filipino recipe becomes a cart in one click.
Are there vegetarian Filipino options?
Use the Vegetarian category filter alongside this page to find Filipino recipes without meat. The catalog has thousands of cross-filtered combinations.