Baked Maple-Glazed Sweet Potato Fries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet potato fries baked to tender edges and coated with a glossy maple glaze, offering a sweet-savory side perfect for snacking or pairing with burgers. This american-inspired snacks ready in about 45 minutes turns olive oil, maple syrup, smoked paprika into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Step 2: In a large bowl, toss 2 peeled and 1/2-inch thick cut sweet potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp smoked paprika until evenly coated.
  3. Step 3: Spread the fries in a single layer on the prepared baking sheet, making sure they are not crowded.
  4. Step 4: Bake for 20 minutes, then flip gently and bake for another 15 minutes until edges are crispy and fries are tender.
  5. Step 5: Remove fries from oven and immediately drizzle 3 tbsp maple syrup over them, tossing gently to coat while warm. Serve hot for the best flavor and texture.

Equipment for this recipe

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Frequently asked questions

How long does Baked Maple-Glazed Sweet Potato Fries take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Maple-Glazed Sweet Potato Fries?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Baked Maple-Glazed Sweet Potato Fries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Maple-Glazed Sweet Potato Fries for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Maple-Glazed Sweet Potato Fries?

American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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