Poker Chips-Inspired Parmesan Garlic Roasted Potato Wedges

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden roasted potato wedges coated in garlic, Parmesan, and herbs, delivering a crispy snack perfect for game day or casual gatherings. This American-inspired recipe, ready in about 50 minutes, turns russet potatoes, olive oil, garlic powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 230 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 230 cal/serving

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Ingredients

3 medium, cut into wedges russet potatoes
3 tbsp olive oil
1 tsp garlic powder
1/2 cup grated Parmesan cheese
1 tsp dried Italian herbs
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped for garnish fresh parsley

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Instructions

Step 1: Preheat oven to 425°F (220°C). In a large bowl, toss 3 medium russet potatoes cut into wedges with 3 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried Italian herbs, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
Step 2: Spread the wedges in a single layer on a baking sheet lined with parchment paper. Roast for 25 minutes, then flip wedges and roast an additional 15 minutes until golden and crispy at the edges.
Step 3: Remove from oven and immediately sprinkle 1/2 cup grated Parmesan cheese evenly over the hot potato wedges. Let sit for 2 minutes until cheese slightly melts.
Step 4: Garnish with 2 tbsp chopped fresh parsley and serve warm as a savory snack or side dish.