Baked Maple-Glazed Sweet Potato Wedges with Rosemary

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet potato wedges roasted with maple syrup and fresh rosemary for a sweet and savory side dish. This American-inspired Halloween recipe (vegetarian), ready in about 40 minutes, pairs sweet potatoes, maple syrup, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 210 cal/serving

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Ingredients

3 medium, cut into 1/2-inch wedges sweet potatoes
3 tbsp maple syrup
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, toss 3 medium sweet potatoes cut into 1/2-inch wedges with 2 tbsp olive oil, 3 tbsp maple syrup, 1 tbsp chopped fresh rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
Step 2: Arrange wedges in a single layer on a parchment-lined baking sheet, making sure they are not overcrowded for maximum crispness.
Step 3: Bake for 25-30 minutes, flipping wedges halfway through, until sweet potatoes are tender inside and caramelized on the edges. Serve warm as a flavorful autumn side.