Baked Maple-Glazed Turkey Breast with Sage and Cranberries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender baked turkey breast brushed with a sweet maple glaze, complemented by fresh sage and tart cranberries for a festive holiday centerpiece. This American-inspired holiday recipe, ready in about 65 minutes, pairs skin-on turkey breast, pure maple syrup, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 375°F. Pat dry 3 pounds of skin-on turkey breast and season evenly with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
  2. Step 2: In a small saucepan, melt 3 tablespoons unsalted butter over medium heat. Add 3 minced garlic cloves and 10 chopped fresh sage leaves, sautéing for 1 minute until fragrant.
  3. Step 3: Remove the saucepan from heat and stir in 1/4 cup pure maple syrup until combined.
  4. Step 4: Place the turkey breast in a roasting pan and brush generously with half of the maple-sage glaze. Scatter 1 cup fresh cranberries around the turkey in the pan.
  5. Step 5: Roast the turkey breast for 50 minutes, brushing with the remaining glaze every 15 minutes, until the internal temperature reaches 165°F and the skin is golden.
  6. Step 6: Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Frequently asked questions

How long does Baked Maple-Glazed Turkey Breast with Sage and Cranberries take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Maple-Glazed Turkey Breast with Sage and Cranberries?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on turkey breast from drying out.

Can I substitute ingredients in Baked Maple-Glazed Turkey Breast with Sage and Cranberries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Maple-Glazed Turkey Breast with Sage and Cranberries for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Maple-Glazed Turkey Breast with Sage and Cranberries?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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