Spiced Maple-Glazed Turkey Breast with Cranberry Relish

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

A tender roasted turkey breast glazed with a warm spiced maple syrup, served alongside a fresh and tangy cranberry relish perfect for holiday gatherings. This American-inspired holiday recipe, ready in about 80 minutes, pairs boneless turkey breast, maple syrup, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 pounds boneless turkey breast
• 1/2 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1/3 cup granulated sugar
• 1 tbsp chopped fresh rosemary
• 1 small, minced shallot

Know when the turkey is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 375°F. In a small bowl, combine 1/2 cup maple syrup, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground black pepper, and 1 tsp salt to create the glaze.
2. Step 2: Rub 3 pounds boneless turkey breast all over with 2 tbsp olive oil, then brush generously with half of the maple spice glaze. Place turkey breast on a roasting pan and roast for 40 minutes.
3. Step 3: Meanwhile, prepare the cranberry relish by simmering 1 cup fresh cranberries, 1/4 cup orange juice, 1/3 cup granulated sugar, 1 tbsp chopped fresh rosemary, and 1 minced small shallot in a saucepan over medium heat for 10 minutes until the cranberries burst and mixture thickens; remove from heat and cool.
4. Step 4: After 40 minutes, brush the turkey breast with the remaining glaze and roast for another 20 minutes until internal temperature reaches 165°F and the skin is caramelized.
5. Step 5: Let the turkey rest for 10 minutes before slicing. Serve with the chilled cranberry relish on the side for a bright, festive contrast.