Baked Montreal Smoked Beef Hash with Root Vegetables
A savory, layered dish featuring smoky pastrami and tender root vegetables baked to golden perfection, inspired by Montreal's culinary heritage. This canadian-inspired one pot ready in about 75 minutes pairs smoked beef, medium yellow onion, medium potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked beef
- 1 medium yellow onion
- 2 medium potatoes
- 2 medium carrots
- 2 stalks celery
- 2 cloves garlic
- 2 tbsp vegetable oil
- 1 tsp Montreal seasoning
- 2 tbsp fresh parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C). Finely dice 1 medium yellow onion and 2 medium potatoes, carrots, and 2 stalks celery into 1/2-inch cubes.
- Step 2: Heat 2 tbsp vegetable oil in a large oven-safe skillet over medium heat. Add the diced vegetables and cook for 10 minutes, stirring occasionally, until softened.
- Step 3: Stir in 2 minced garlic cloves, 1 tsp Montreal seasoning, and salt to taste. Cook for 2 minutes until fragrant, then add 8 oz sliced smoked beef.
- Step 4: Spread mixture evenly in skillet, cover with lid, and bake for 30 minutes until potatoes are tender.
- Step 5: Remove lid and bake 10 minutes more until golden. Sprinkle with 2 tbsp chopped fresh parsley before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Montreal Smoked Beef Hash with Root Vegetables take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Montreal Smoked Beef Hash with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked beef from drying out.
Can I substitute ingredients in Baked Montreal Smoked Beef Hash with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Montreal Smoked Beef Hash with Root Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Montreal Smoked Beef Hash with Root Vegetables?
Canadian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order canadian delivery again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
