Baked Mushroom Ring with Garlic and Parsley
A fragrant ring of mushrooms baked with garlic and fresh parsley, offering a savory, herbaceous flavor that pairs well with roasted meats. This american-inspired vegetarian (vegetarian) ready in about 35 minutes pairs minced Garlic, finely chopped Fresh parsley, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, cremini or button, sliced into 1/4-inch thick rounds Mushrooms
- 2 cloves, minced Garlic
- 2 tbsp, finely chopped Fresh parsley
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange 8 oz sliced mushrooms in a ring shape on a parchment-lined baking sheet, overlapping slightly to form a circle with a 3-inch hole in the center.
- Step 2: In a small bowl, combine 2 minced garlic cloves, 2 tbsp finely chopped fresh parsley, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 3: Brush the garlic parsley mixture evenly over the mushroom ring, covering the entire surface.
- Step 4: Bake for 20-25 minutes until mushrooms are tender and slightly golden at the edges, then let cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Mushroom Ring with Garlic and Parsley take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Mushroom Ring with Garlic and Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic from drying out.
Can I substitute ingredients in Baked Mushroom Ring with Garlic and Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Mushroom Ring with Garlic and Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Mushroom Ring with Garlic and Parsley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
