Baked Oat and Almond Fruit Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Wholesome baked bars packed with oats, almonds, and fresh berries for a naturally sweet and healthy dessert. This American-inspired recipe, ready in about 43 minutes, layers rolled oats, almond flour, sliced almonds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 28 min Serves 9 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, combine 1 1/2 cups rolled oats, 1/2 cup almond flour, 1/3 cup sliced almonds, 1 tsp baking powder, and 1/4 tsp salt, stirring to mix evenly.
  2. Step 2: In a small saucepan over low heat, melt 3 tbsp coconut oil with 1/4 cup honey until combined and warm, then remove from heat and stir in 1 tsp vanilla extract.
  3. Step 3: Pour the coconut oil mixture into the dry ingredients and add 1/4 cup unsweetened almond milk, stirring until a moist dough forms.
  4. Step 4: Gently fold in 1 cup mixed berries, taking care not to crush them.
  5. Step 5: Press the mixture firmly into a greased 8x8-inch baking pan, spreading evenly.
  6. Step 6: Bake for 25-28 minutes until the edges are golden and a toothpick inserted comes out clean.
  7. Step 7: Let cool completely before cutting into 9 bars to serve.

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