Peach and Blueberry Sheet Pan Crisp with Almond Streusel

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant summer dessert featuring juicy peaches and blueberries baked under a crunchy almond-oat topping on a sheet pan. This American-inspired recipe, ready in about 55 minutes, layers fresh peaches, sliced, fresh blueberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 375°F. In a large bowl, combine 4 cups sliced fresh peaches, 2 cups fresh blueberries, 1/3 cup granulated sugar, 1 tsp lemon zest, and 2 tbsp cornstarch; toss gently to coat the fruit evenly.
  2. Step 2: Spread the fruit mixture evenly on a rimmed 12x17-inch sheet pan.
  3. Step 3: In another bowl, mix 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup sliced almonds, 1/3 cup packed brown sugar, and 1/2 tsp ground cinnamon.
  4. Step 4: Add 6 tbsp cold cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  5. Step 5: Sprinkle the almond streusel topping evenly over the fruit.
  6. Step 6: Bake for 35-40 minutes until the topping is golden and the fruit is bubbly and tender.
  7. Step 7: Cool for 10 minutes before serving to let the juices thicken.

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