Baked Peach Scones with Spiced Brown Sugar Glaze

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

Tender, buttery scones bursting with fresh peach chunks and accented by a warm spiced brown sugar glaze, perfect for a comforting breakfast or afternoon treat. This American-inspired recipe, ready in about 37 minutes, combines all-purpose flour, baking powder, ground cinnamon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (1 stick), cubed cold unsalted butter
• 1/3 cup granulated sugar
• 2/3 cup heavy cream
• 1 large egg
• 1 large, peeled and diced into 1/2-inch pieces fresh peach
• 1/4 cup brown sugar
• 1/4 tsp ground ginger
• 1 tsp vanilla extract

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/2 tsp salt until combined.
2. Step 2: Add 1/2 cup cold unsalted butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
3. Step 3: In a separate bowl, whisk 1/3 cup granulated sugar, 2/3 cup heavy cream, and 1 large egg until smooth. Pour this wet mixture into the flour and butter mixture, stirring gently just until a dough forms.
4. Step 4: Fold in the diced peach pieces gently to avoid breaking them up.
5. Step 5: Turn the dough onto a lightly floured surface and pat into a 7-inch circle about 1 inch thick. Cut into 8 equal wedges and place on a parchment-lined baking sheet.
6. Step 6: Bake for 18-22 minutes until the scones are golden on the edges and firm to the touch. Remove from oven and let cool slightly.
7. Step 7: Meanwhile, whisk together 1/4 cup brown sugar, 1/4 tsp ground ginger, and 1 tsp vanilla extract with 1 tbsp hot water until dissolved to form the glaze.
8. Step 8: Drizzle the warm glaze over the scones while still slightly warm, letting it soak in for a few minutes before serving.