Baked Pine Nut and Honey Drizzled Feta Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm baked feta cheese topped with toasted pine nuts and a drizzle of sweet honey, served over a bed of fresh mixed greens for a simple yet elegant salad. This mediterranean-inspired salads (vegetarian) ready in about 25 minutes pairs feta cheese block, pine nuts, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Place an 8 oz block of feta cheese in a small oven-safe dish.
  2. Step 2: Toast 1/4 cup pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring frequently to avoid burning.
  3. Step 3: Drizzle 2 tbsp honey evenly over the top of the feta. Sprinkle the toasted pine nuts on top.
  4. Step 4: Bake the feta in the preheated oven for 12-15 minutes until the cheese is soft and warmed through.
  5. Step 5: Meanwhile, toss 4 cups mixed salad greens with 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, and black pepper to taste.
  6. Step 6: Remove the baked feta from the oven and carefully transfer it on top of the dressed greens. Serve immediately while warm.

Frequently asked questions

How long does Baked Pine Nut and Honey Drizzled Feta Salad take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Pine Nut and Honey Drizzled Feta Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep feta cheese block from drying out.

Can I substitute ingredients in Baked Pine Nut and Honey Drizzled Feta Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Pine Nut and Honey Drizzled Feta Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Pine Nut and Honey Drizzled Feta Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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