Baked Pineapple with Coconut & Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, sweet dessert of fresh pineapple rings baked with coconut and a zesty lime glaze, offering a light tropical finish. This Tropical-inspired recipe, ready in about 28 minutes, layers pineapple, unsweetened coconut, lime into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 4 Tropical cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 1 medium peeled pineapple rings in a single layer in a baking dish.
  2. Step 2: In a small bowl, mix 1/4 cup unsweetened coconut, 1 tbsp melted butter, 1 lime juiced, and 1 tbsp honey until well combined.
  3. Step 3: Spoon the coconut mixture evenly over the pineapple rings, pressing gently to adhere.
  4. Step 4: Bake for 15-18 minutes until pineapple is tender and edges are golden, stirring once halfway through.
  5. Step 5: Let cool for 5 minutes before serving, allowing the glaze to thicken slightly.

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