Baked Sea Salt Chocolate Chip Cookies

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic cookies with a sweet-salty balance, featuring semisweet chocolate chips and a sprinkle of flaky sea salt. This american-inspired desserts ready in about 32 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 12 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
  2. Step 2: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until creamy. Add 1 tsp vanilla extract and 2 large eggs, one at a time, beating well after each addition.
  3. Step 3: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in 2 cups semisweet chocolate chips.
  4. Step 4: Drop rounded tablespoons of dough onto a lined baking sheet, spacing 2 inches apart. Sprinkle 1/2 tsp flaky sea salt over each cookie.
  5. Step 5: Bake for 10-12 minutes until edges are golden but centers are still soft. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Frequently asked questions

How long does Baked Sea Salt Chocolate Chip Cookies take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Sea Salt Chocolate Chip Cookies?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Sea Salt Chocolate Chip Cookies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Sea Salt Chocolate Chip Cookies for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Sea Salt Chocolate Chip Cookies?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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