Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping
Moist muffins made with whole grain sorghum flour and diced crisp apples, topped with a crunchy cinnamon sugar crust for a comforting breakfast or snack. This american-inspired breakfast ready in about 40 minutes combines whole grain sorghum flour, all-purpose flour, baking powder into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups whole grain sorghum flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1 medium apple, peeled and diced into 1/4-inch pieces
- for topping cinnamon sugar (1 tbsp sugar mixed with 1 tsp cinnamon)
Instructions
- Step 1: Preheat oven to 375°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together 1 1/2 cups whole grain sorghum flour, 1/2 cup all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp salt until evenly combined.
- Step 2: In a separate bowl, beat 1/3 cup melted unsalted butter with 2/3 cup granulated sugar until smooth. Add 2 large eggs one at a time, mixing well after each addition. Stir in 1/2 cup plain yogurt and 1 tsp vanilla extract until fully incorporated.
- Step 3: Pour the wet ingredients into the dry ingredients and gently fold together just until combined. Fold in 1 medium diced apple, being careful not to overmix.
- Step 4: Divide batter evenly into the prepared muffin cups, filling about 3/4 full. Sprinkle the tops with the cinnamon sugar mixture.
- Step 5: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean and the tops are golden and slightly crisp. Let cool in the pan for 5 minutes before transferring to a wire rack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Sorghum and Apple Muffins with Cinnamon Sugar Topping?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
