Kid-Friendly Banana and Oat Breakfast Muffins
Soft and naturally sweet muffins made with ripe bananas and whole oats, perfect for a wholesome breakfast or snack for kids. This American-inspired recipe, ready in about 30 minutes, combines ripe bananas, rolled oats, all-purpose flour into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 150 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a large bowl, mash 3 medium ripe bananas until smooth. Stir in 2 large eggs, 1/4 cup honey, 1/4 cup unsweetened applesauce, and 1 tsp vanilla extract until combined.
- Step 3: In a separate bowl, whisk together 1 1/2 cups rolled oats, 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 4: Add the dry ingredients to the wet banana mixture and stir gently until just combined, being careful not to overmix.
- Step 5: Divide batter evenly into the 12 muffin cups and bake for 18-20 minutes until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 6: Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.









