Baked Spinach and Herb Quiche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flaky pie crust encases a creamy custard infused with fresh spinach and herbs, perfect for brunch or light dinner. This French-inspired recipe (vegetarian), ready in about 70 minutes, combines phyllo dough, butter, spinach into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 45 min Serves 6 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Brush 1 sheet phyllo dough with 1 tbsp melted butter, then layer with 1 sheet of phyllo (brushing each layer), creating a 9-inch circle in a pie dish.
  2. Step 2: Sauté 1/4 cup chopped shallot in 1 tbsp melted butter for 3 minutes until soft. Stir in 2 cups chopped spinach and cook until wilted, about 2 minutes.
  3. Step 3: Whisk 3 eggs, 1/2 cup heavy cream, 1/2 cup grated gruyere, 1 tsp chopped thyme, 1/4 tsp salt, and 1/8 tsp pepper in a bowl.
  4. Step 4: Spread spinach mixture evenly in the phyllo-lined pie dish. Pour egg mixture over top.
  5. Step 5: Bake for 35-40 minutes until center is set and top is golden brown. Let rest 10 minutes before slicing.

Frequently asked questions

How long does Baked Spinach and Herb Quiche take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Baked Spinach and Herb Quiche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Baked Spinach and Herb Quiche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Spinach and Herb Quiche for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Spinach and Herb Quiche vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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