Baked Spiral Ham with Brown Sugar and Pineapple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender spiral-cut ham baked with a sweet and tangy glaze made from brown sugar, Dijon mustard, and pineapple juice for a festive Easter centerpiece. This american-inspired easter ready in about 120 minutes pairs pounds spiral-cut ham, brown sugar, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 15 min Cook: 105 min Serves 12 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 325°F (163°C). Place the 8-pound spiral-cut ham flat-side down in a large roasting pan.
  2. Step 2: Stud the ham evenly with 20 whole cloves, pressing them gently into the surface.
  3. Step 3: In a medium bowl, whisk together 1 cup brown sugar, 1/4 cup Dijon mustard, 1/2 cup pineapple juice, and 1/2 teaspoon ground cinnamon until smooth.
  4. Step 4: Brush about half of the glaze mixture all over the ham, making sure to get in between the slices.
  5. Step 5: Cover the ham loosely with foil and bake for 1 hour and 30 minutes, basting every 20 minutes with the remaining glaze.
  6. Step 6: Remove the foil and bake uncovered for an additional 15 minutes to caramelize the glaze, watching closely to prevent burning.
  7. Step 7: Let the ham rest for 15 minutes before slicing to allow juices to redistribute, then serve.

Frequently asked questions

How long does Baked Spiral Ham with Brown Sugar and Pineapple Glaze take to make?

Total time is about 120 minutes (15 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Spiral Ham with Brown Sugar and Pineapple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds spiral-cut ham from drying out.

Can I substitute ingredients in Baked Spiral Ham with Brown Sugar and Pineapple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Spiral Ham with Brown Sugar and Pineapple Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Spiral Ham with Brown Sugar and Pineapple Glaze?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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