Oven-Roasted Honey and Brown Sugar Glazed Ham
A succulent fully cooked ham roasted to perfection and brushed with a sweet honey and brown sugar glaze that caramelizes beautifully. This american-inspired easter ready in about 105 minutes pairs pounds fully cooked bone-in ham, honey, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 8 pounds fully cooked bone-in ham
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/4 cup water
Instructions
- Step 1: Preheat your oven to 325°F (163°C). Place the 8-pound fully cooked bone-in ham on a rack in a roasting pan.
- Step 2: In a small saucepan, combine 1/2 cup honey, 1/2 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/4 cup water, and 1/2 teaspoon ground cloves. Heat over medium heat, stirring until sugar dissolves and glaze is smooth and fragrant, about 5 minutes.
- Step 3: Brush a generous layer of the glaze over the ham, making sure to cover all exposed surfaces.
- Step 4: Roast the ham uncovered for about 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes, until the glaze is sticky and caramelized and the internal temperature reaches 140°F (60°C).
- Step 5: Remove the ham from the oven, tent loosely with foil, and let rest for 15 minutes before slicing to allow the juices to redistribute.
Frequently asked questions
How long does Oven-Roasted Honey and Brown Sugar Glazed Ham take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Honey and Brown Sugar Glazed Ham?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Oven-Roasted Honey and Brown Sugar Glazed Ham?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Honey and Brown Sugar Glazed Ham for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Honey and Brown Sugar Glazed Ham?
American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A new family tradition! The ham stayed juicy and the glaze had just the right balance of sweet and tangy.
- ★★★★★
So simple but tasted like a gourmet meal. The honey-brown sugar combo was irresistible with mashed potatoes!
- ★★★★★
My family kept asking for seconds! The glaze caramelized perfectly and made our Easter table shine.
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