Baked Tahini Chocolate Chip Cookies with Sea Salt
Soft and chewy cookies enriched with nutty tahini and studded with dark chocolate chips, finished with a sprinkle of flaky sea salt for a balanced sweet and savory bite. This dessert-inspired desserts ready in about 27 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp unsalted butter, softened
- 1/4 cup tahini
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips
- 1/2 tsp flaky sea salt
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
- Step 3: In a large bowl, beat 6 tbsp softened unsalted butter, 1/4 cup tahini, 1/2 cup granulated sugar, and 1/4 cup packed light brown sugar with an electric mixer on medium speed until creamy, about 2 minutes.
- Step 4: Add 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until combined.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined, then fold in 3/4 cup dark chocolate chips.
- Step 6: Scoop tablespoon-sized dough balls onto the prepared baking sheet about 2 inches apart, then sprinkle each with a pinch of 1/2 tsp flaky sea salt.
- Step 7: Bake for 10-12 minutes until edges are golden and centers are set but soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Tahini Chocolate Chip Cookies with Sea Salt take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Tahini Chocolate Chip Cookies with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Tahini Chocolate Chip Cookies with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Tahini Chocolate Chip Cookies with Sea Salt for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Tahini Chocolate Chip Cookies with Sea Salt?
Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
