Cinnamon-Spiced Chocolate Chip Cookies

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Chewy chocolate chip cookies with a warm hint of cinnamon, perfect for a cozy treat any time. This American-inspired recipe, ready in about 26 minutes, layers all-purpose flour, baking soda, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 11 min Serves 24 American cuisine 190 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (2 sticks), softened unsalted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/2 tsp vanilla extract
2 cups semisweet chocolate chips
1/2 tsp kosher salt

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp kosher salt.
Step 3: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed light brown sugar with an electric mixer on medium speed until creamy, about 2 minutes.
Step 4: Add 2 large eggs one at a time, beating well after each addition, then mix in 1 1/2 tsp vanilla extract.
Step 5: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
Step 6: Fold in 2 cups semisweet chocolate chips until evenly distributed.
Step 7: Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Step 8: Bake for 9-11 minutes until edges are golden and centers look set but soft.
Step 9: Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.