Baked Triple Chocolate Chip Cookies

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Thick, chewy cookies bursting with three types of chocolate chips for a richly layered chocolate flavor, baked to golden perfection. This American-inspired recipe, ready in about 26 minutes, layers unsalted butter, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 11 min Serves 24 American cuisine 180 cal/serving

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Ingredients

1 cup (227g), softened unsalted butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

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Instructions

Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
Step 2: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar with an electric mixer on medium speed until creamy, about 2 minutes.
Step 3: Add 2 large eggs and 1 tsp vanilla extract, beating until combined.
Step 4: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
Step 5: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 6: Fold in 1/2 cup semisweet chocolate chips, 1/2 cup milk chocolate chips, and 1/2 cup white chocolate chips evenly.
Step 7: Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
Step 8: Bake for 9-11 minutes until edges are golden brown and centers look set but soft.
Step 9: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.