Baked Triple Chocolate Chip Cookies
Thick, chewy cookies bursting with three types of chocolate chips for a richly layered chocolate flavor, baked to golden perfection. This american-inspired desserts ready in about 26 minutes layers (227g), softened unsalted butter, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (227g), softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Step 1: Preheat oven to 375°F and line two baking sheets with parchment paper.
- Step 2: In a large bowl, beat 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar with an electric mixer on medium speed until creamy, about 2 minutes.
- Step 3: Add 2 large eggs and 1 tsp vanilla extract, beating until combined.
- Step 4: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 5: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Step 6: Fold in 1/2 cup semisweet chocolate chips, 1/2 cup milk chocolate chips, and 1/2 cup white chocolate chips evenly.
- Step 7: Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
- Step 8: Bake for 9-11 minutes until edges are golden brown and centers look set but soft.
- Step 9: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Triple Chocolate Chip Cookies take to make?
Total time is about 26 minutes (15 min prep + 11 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Triple Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Triple Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Triple Chocolate Chip Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Triple Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
