Baked Turkey-Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory blend of ground turkey, onions, and tomatoes, baked to perfection for a comforting Whole30 dinner.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

• 2 large bell peppers
• 8 oz ground turkey
• 1/4 cup onion
• 1 clove garlic
• 1/2 cup tomato
• 1 tsp olive oil
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1/4 tsp dried oregano

Instructions

1. Step 1: Preheat oven to 375°F. In a skillet, heat 1 tsp olive oil over medium heat. Add 1/4 cup diced onion and 1 minced garlic clove, sautéing for 3 minutes until softened.
2. Step 2: Add 8 oz ground turkey, 1/2 cup diced tomato, 1/4 tsp sea salt, 1/8 tsp black pepper, and 1/4 tsp dried oregano. Cook for 8-10 minutes until turkey is browned and tomatoes are softened.
3. Step 3: Stuff the mixture into 2 halved and seeded bell peppers. Place on a baking sheet and bake for 20 minutes until peppers are tender.