Baked Yuzu Panna Cotta with Black Sesame Crumble
A delicate baked panna cotta infused with fragrant yuzu citrus, topped with a nutty black sesame crumble for a contrast of creamy and crunchy textures. This french-inspired desserts ready in about 70 minutes layers heavy cream, whole milk, grams granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300 ml heavy cream
- 150 ml whole milk
- 60 grams granulated sugar
- 3 sheets gelatin sheets
- 2 tablespoons yuzu juice
- 30 grams black sesame seeds
- 20 grams all-purpose flour
- 30 grams butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Soak 3 gelatin sheets in cold water for 5 minutes until soft. Meanwhile, in a saucepan, combine 300 ml heavy cream, 150 ml whole milk, and 60 grams granulated sugar. Heat over medium heat, stirring until sugar dissolves and mixture is hot but not boiling.
- Step 2: Remove the cream mixture from heat and squeeze excess water from gelatin sheets. Stir the gelatin into the warm cream mixture until fully dissolved. Stir in 2 tablespoons yuzu juice for bright citrus aroma.
- Step 3: Preheat oven to 320°F (160°C). Pour the panna cotta mixture into 4 ramekins. Place ramekins in a deep baking dish and fill the dish halfway with hot water to create a water bath.
- Step 4: Bake for 35 minutes until panna cotta is set but still jiggles slightly in the center. Remove from oven and cool to room temperature, then refrigerate for at least 4 hours.
- Step 5: For the black sesame crumble, toast 30 grams black sesame seeds in a dry pan over medium heat for 2 minutes until fragrant. Mix toasted seeds with 20 grams all-purpose flour and 30 grams softened butter, rubbing together until coarse crumbs form.
- Step 6: Bake the crumble on a parchment-lined tray at 350°F (180°C) for 10 minutes until golden and crisp. Cool completely.
- Step 7: To serve, sprinkle black sesame crumble generously over the chilled yuzu panna cotta for a nutty, crunchy finish.
Frequently asked questions
How long does Baked Yuzu Panna Cotta with Black Sesame Crumble take to make?
Total time is about 70 minutes (25 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Yuzu Panna Cotta with Black Sesame Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Yuzu Panna Cotta with Black Sesame Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Yuzu Panna Cotta with Black Sesame Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Yuzu Panna Cotta with Black Sesame Crumble?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
