Bakewell Tart with Raspberry Jam and Almond Filling
A classic British Bakewell tart from Bakewell, Derbyshire — buttery shortcrust pastry spread with raspberry jam, topped with rich almond frangipane and baked until golden. This British-inspired recipe, ready in about 60 minutes, layers shortcrust pastry, raspberry jam, almond meal into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (9-inch) shortcrust pastry
- 1 cup raspberry jam
- 1 cup almond meal
- 1/2 cup (113g), softened unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp almond extract
- for dusting powdered sugar
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Line a 9-inch tart pan with 1 sheet of shortcrust pastry, trimming edges and pricking the base with a fork.
- Step 2: Spread 1 cup raspberry jam evenly over the pastry base.
- Step 3: In a bowl, cream together 1/2 cup softened unsalted butter and 2/3 cup granulated sugar until light and fluffy using an electric mixer.
- Step 4: Beat in 2 large eggs one at a time, then fold in 1 cup almond meal, 2 tbsp all-purpose flour, and 1 tsp almond extract until smooth.
- Step 5: Pour the almond frangipane mixture over the raspberry jam in the tart shell and smooth the top.
- Step 6: Bake for 35-40 minutes until the filling is set and golden on top.
- Step 7: Cool the tart on a wire rack and dust with powdered sugar before serving.
Frequently asked questions
How long does Bakewell Tart with Raspberry Jam and Almond Filling take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bakewell Tart with Raspberry Jam and Almond Filling?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bakewell Tart with Raspberry Jam and Almond Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bakewell Tart with Raspberry Jam and Almond Filling for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bakewell Tart with Raspberry Jam and Almond Filling?
British desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
