Baking Sheet Lemon Rosemary Chicken with Roasted Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken thighs baked alongside golden potatoes infused with fresh rosemary and bright lemon for a simple, flavorful dinner. This Mediterranean-inspired chicken recipe, ready in about 60 minutes, pairs bone-in, skin-on chicken thighs, baby potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 Mediterranean cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a large baking sheet with foil. In a large bowl, toss 1.5 lbs halved baby potatoes with 2 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper until coated evenly.
  2. Step 2: Spread potatoes evenly on the baking sheet and roast for 15 minutes to start cooking.
  3. Step 3: Meanwhile, in the same bowl, mix 6 bone-in, skin-on chicken thighs with 2 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tsp lemon zest, 2 tbsp lemon juice, 4 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Step 4: After potatoes have roasted 15 minutes, remove baking sheet from oven and nestle the seasoned chicken thighs skin-side up among the potatoes.
  5. Step 5: Return to oven and bake for an additional 25-30 minutes until chicken reaches 165°F internal temperature and skin is golden and crispy, and potatoes are tender.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving for full flavor development.

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