Balsamic-Glazed Chicken and Apple Salad with Walnuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared chicken breast served over a bed of mixed greens with caramelized apples and toasted walnuts. This american-inspired filipino ready in about 32 minutes pairs thinly sliced apples, balsamic vinegar, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 20 min Cook: 12 min Serves 2 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Season chicken breasts with salt and black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
  2. Step 2: While chicken cooks, whisk balsamic vinegar, honey, and remaining 1 tbsp olive oil in a small bowl. Set aside.
  3. Step 3: Add apple slices to the same skillet over medium heat. Cook for 3-4 minutes until edges are caramelized and apples are tender, stirring occasionally.
  4. Step 4: Divide mixed salad greens between two plates. Top with pan-seared chicken and caramelized apples. Drizzle with balsamic glaze and sprinkle with toasted walnuts and shaved parmesan.

Frequently asked questions

How long does Balsamic-Glazed Chicken and Apple Salad with Walnuts take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Glazed Chicken and Apple Salad with Walnuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced apples from drying out.

Can I substitute ingredients in Balsamic-Glazed Chicken and Apple Salad with Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Glazed Chicken and Apple Salad with Walnuts for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic-Glazed Chicken and Apple Salad with Walnuts?

American filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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