Balsamic-Glazed Chicken with Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed in a rich balsamic reduction, paired with earthy sautéed mushrooms and thyme. This french-inspired keto ready in about 28 minutes pairs chicken thighs, butter, sliced mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 18 min Serves 1 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 6 oz chicken thighs dry and season with 1/4 tsp sea salt and 1/8 tsp black pepper.
  2. Step 2: Melt 1 tbsp butter in a skillet over medium heat. Add 4 oz sliced mushrooms and 1/4 minced shallot, cooking for 4 minutes until mushrooms release liquid and brown slightly.
  3. Step 3: Add chicken thighs to the skillet, skin-side down, and cook for 8 minutes until golden. Flip and cook 6 minutes more.
  4. Step 4: Stir in 1 tbsp balsamic vinegar and 1/2 tsp fresh thyme, reducing heat to low. Simmer 2 minutes until sauce thickens and coats the chicken.

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Frequently asked questions

How long does Balsamic-Glazed Chicken with Mushrooms take to make?

Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Glazed Chicken with Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Balsamic-Glazed Chicken with Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Glazed Chicken with Mushrooms for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic-Glazed Chicken with Mushrooms?

French keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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