Balsamic-Glazed Chicken with Roasted Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted with a rich balsamic glaze, infused with fragrant garlic and fresh rosemary for a savory main course. This mediterranean-inspired chicken ready in about 40 minutes pairs (6 oz each) chicken breasts, balsamic vinegar, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 400°F. In a small bowl, whisk together 1/3 cup balsamic vinegar, 3 tbsp olive oil, 1 tbsp honey, 1 tsp salt, and 1/2 tsp black pepper until fully combined.
  2. Step 2: Place 4 chicken breasts in a baking dish and pour the balsamic mixture over them. Add 6 smashed garlic cloves and 2 tbsp chopped fresh rosemary evenly around the chicken.
  3. Step 3: Roast the chicken for 20 minutes, then pour in 1/4 cup water to keep it moist and roast for an additional 10 minutes until the internal temperature reaches 165°F and the glaze has thickened and coats the chicken.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving, spooning the balsamic glaze and roasted garlic over the top.

Frequently asked questions

How long does Balsamic-Glazed Chicken with Roasted Garlic and Rosemary take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Glazed Chicken with Roasted Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Balsamic-Glazed Chicken with Roasted Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Glazed Chicken with Roasted Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic-Glazed Chicken with Roasted Garlic and Rosemary?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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