Balsamic-Glazed Grilled Chicken with Memorial Herb Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts brushed with a tangy balsamic glaze served atop a fresh herb salad inspired by tranquil memorial gardens. This mediterranean-inspired chicken ready in about 35 minutes pairs balsamic vinegar, honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan, combine 1/3 cup balsamic vinegar, 2 tbsp honey, and 1 minced garlic clove. Bring to a simmer over medium heat and cook for 8-10 minutes until thickened into a glaze; set aside to cool.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Brush 4 chicken breasts with 1 tbsp olive oil and season with 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme.
  3. Step 3: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges have grill marks. During last 2 minutes, brush generously with half of the balsamic glaze.
  4. Step 4: In a large bowl, toss 4 cups mixed greens with 1 cup chopped fresh herbs (parsley, chives, basil), 1 tbsp olive oil, 2 tbsp lemon juice, 1/2 tsp salt, and remaining 2 minced garlic cloves. Toss until vibrant and fragrant.
  5. Step 5: Plate grilled chicken over the herb salad and drizzle remaining balsamic glaze on top for a balanced tangy finish.

Equipment for this recipe

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Frequently asked questions

How long does Balsamic-Glazed Grilled Chicken with Memorial Herb Salad take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Balsamic-Glazed Grilled Chicken with Memorial Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep balsamic vinegar from drying out.

Can I substitute ingredients in Balsamic-Glazed Grilled Chicken with Memorial Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Balsamic-Glazed Grilled Chicken with Memorial Herb Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Balsamic-Glazed Grilled Chicken with Memorial Herb Salad?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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