Balsamic Glazed Marinated Pork Chops
Juicy pork chops soaked in a sweet-and-tangy balsamic glaze, perfect for a flavorful main course. This mediterranean-inspired mediterranean ready in about 60 minutes pairs pcs (6 oz each) Boneless pork chops, Balsamic vinegar, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pcs (6 oz each) Boneless pork chops
- 3 tbsp Balsamic vinegar
- 1 tbsp Honey
- 2 (minced) Garlic cloves
- 1 tbsp Olive oil
- 2 Rosemary sprigs
Instructions
- Step 1: In a bowl, whisk together 3 tbsp balsamic vinegar, 1 tbsp honey, 2 minced garlic cloves, and 1 tbsp olive oil. Add 2 rosemary sprigs and stir to combine.
- Step 2: Place pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for 4 hours or overnight, turning occasionally.
- Step 3: Preheat oven to 375°F (190°C). Remove pork from marinade, reserving the liquid. Place chops on a baking sheet and roast for 25-30 minutes, or until golden and cooked through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Balsamic Glazed Marinated Pork Chops take to make?
Total time is about 60 minutes (30 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Balsamic Glazed Marinated Pork Chops?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep balsamic vinegar from drying out.
Can I substitute ingredients in Balsamic Glazed Marinated Pork Chops?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Balsamic Glazed Marinated Pork Chops for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Balsamic Glazed Marinated Pork Chops?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
