Balsamic Glazed Marinated Pork Chops

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork chops soaked in a sweet-and-tangy balsamic glaze, perfect for a flavorful main course. This Mediterranean recipe, ready in about 60 minutes, pairs Boneless pork chops, Balsamic vinegar, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 30 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp balsamic vinegar, 1 tbsp honey, 2 minced garlic cloves, and 1 tbsp olive oil. Add 2 rosemary sprigs and stir to combine.
  2. Step 2: Place pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for 4 hours or overnight, turning occasionally.
  3. Step 3: Preheat oven to 375°F (190°C). Remove pork from marinade, reserving the liquid. Place chops on a baking sheet and roast for 25-30 minutes, or until golden and cooked through.

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